SOUPS & SALADS

Trio Salad
With apple pecan tuna, Sonoma chicken salad and spaghetti salad.

Tortilla Soup
A hearty soup made with ancho chilies, tomatoes, fresh vegetables, corn tortillas, cilantro, grilled chicken, jack cheese, rice, and a rich chicken stock.

Gulf Coast Gumbo
House recipe with Mahi, shrimp, crab, and Andouille sausage.


CAFE LUNCH CLASSICS

Fried Coconut Shrimp
Served with basmati herb rice, fresh sautéed vegetables, and two dipping sauces.

Café Annice Meatloaf
Served with garlic mashed potatoes, sautéed spinach, topped with red wine mushroom gravy and grilled onions.

Chicken Fontina
Grilled chicken breast topped with prosciutto ham and melted Fontina cheese topped with sautéed mushrooms in a lemon butter sauce served with fresh green beans and garlic mashed potatoes.

Grilled Chicken Breats
With fresh roma tomatoes, basil, and warm goat cheese served with fresh green beans and garlic mashed potatoes.

Chicken Annice
Breaded chicken topped with artichokes, mushrooms, roma tomatoes, and capers sautéed with Marsala wine served with grilled asparagus and garlic mashed potatoes.

Chicken Parmesan
Breaded chicken breast topped with marinara and melted mozzarella served over fettuccine Alfredo.

Chicken Florentine
Grilled chicken breast topped with spinach and artichoke topping with melted mozzarella cheese served with fresh green beans and garlic mashed potatoes.

Shrimp Asiago
Penne pasta with shrimp, prosciutto ham, green onions and asparagus tossed in an Asiago cream sauce.

Spaghetti & Meatballs
Spaghetti pasta topped with hand made meatball and hearty marinara sauce.

Grilled Chicken Fettuccine
With peas and mushrooms in a creamy Alfredo sauce.

Penne Pasta
Tossed in a sun dried tomato cream sauce and garnished with crumbled apple smoked bacon.

$8.95


$5.95 - Bowl   $3.95 - Cup


$7.95 - Bowl   $3.95 - Cup




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$7.95 - chicken
$8.95 - shrimp

Café Meatloaf Sandwich
Our secret recipe meatloaf grilled and served on Wheatberry bread with leaf lettuce, tomato, sliced red onion, and sundried tomato mayo with seasoned fries.

Sonoma Chicken Salad Croissant
Tender chicken breast, crunchy pecans and sweet grapes tossed with a honey-sweetened dressing with poppy seeds served with homemade potato chips.

Annice Rueben
Thinly sliced corned beef, melted Swiss cheese, sauerkraut and Thousand Island dressing served on toasted Ciabatta bread with chips and kosher dill pickle spears…. Leonard’s favorite!

Chop House Burger
Our juicy half pound burger is made with Certified Angus ground chuck, cooked medium well served with pickles, tomato, lettuce and American cheese on a toasted bun.
Add Bleu cheese and applewood smoked bacon - $2.00
Add sauteed mushrooms, caramelized onions, and Fontina Cheese $- 3.00

BLT Sandwich
Fresh Mozzarella, bacon, tomato, spring mix lettuce drizzled with balsamic vinaigrette and basil pesto mayo on toasted Ciabatta served with homemade potato chips.

Club Croissant 
Smoked ham, roasted turkey, apple smoked bacon, American and Swiss cheese with sundried tomato mayonnaise, fresh lettuce and tomatoes served with homemade potato chips.

Half & Half
One-half of the club croissant served with a cup of our Tortilla soup and petite Caesar salad.

Shredded Roast Beef 
A comfort classic slowly simmered for that rich beefy flavor, topped with sweet caramelized onions and melted Fontina cheese on a Rustic French roll served with fries.

Apple Pecan Tuna
Without a doubt the best tuna sandwich around. Served on thick sliced Wheatberry bread served with homemade potato chips.

Chicken Caesar
Sliced grilled marinated chicken , shredded Romain lettuce, Roma tomatoes, Parmesan cheese, and our Caesar dressing. Served on a French roll homemade potato chips.

Po-Boy
Crispy fried shrimp or oysters served on a French roll with lettuce, tomatoes, red onion, tarter sauce, and homemade potato chips.

$7.95



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$5.95



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$8.95

Chicken & Waffles
Homemade waffles served with Southern fried chicken.

Migas (Traditional Tex-Mex breakfast)
Scrambled eggs with pico de gallo, sausage, diced potato and tostada chips served with retried beans, country style potatoes, salsa, and flour tortillas.

Classic Eggs Benedict
Toasted English muffin topped with sliced honey glazed ham two poached eggs and generously topped with Hollandaise, served with country style potatoes and fresh fruit.

Crab Benedict
Two Texas blue crab cakes topped with poached eggs and generously topped with Hollandaise. Served with country style potatoes and fresh fruit.

French Toast
"Cafe Annice" version made with a large buttery croissant topped with fresh berries and served with apple smoked bacon and fresh fruit.

Biscuits & Gravy
Two split buttermilk biscuits served with homemade sausage gravy, country style potatoes and fresh fruit.

Mimosas

$8.95


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$8.95



$12.95



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$1.00

The Best Steaks in Town "Guaranteed"
We cook your steak in our special broiler at over 1600° degrees to sear the outside and keep the inside tender and juicy.  We pride ourselves on cooking your steak to perfection!

TEMPERATURES
Rare – Cool Red Center
Medium-Rare – Warm Red Center
Medium – Hot Pink Center
Medium-Well – A Trace of Pink
Well – No Pink

16 oz. Certified Strip Steak
The steak lover’s choice and our "House Specialty".

16 oz. Certified Ribeye
Richly marbled, this steak bastes itself during the cooking process.

8 oz. Certified Filet
The most tender of all steaks, lean and flavorful, hand-carved from the heart of the beef tenderloin.

$23.95


$23.95


$22.95

$6.95
$2.95
$5.95
$6.95

Filet Mignon Stack
Beef medallions, grilled pears, Portobello mushrooms, Roma tomatoes and Maytag blue cheese drizzled with a cabernet reduction.

Brandon’s Awesome Backyard Pork Chop
16 oz. American Kurobota Double Cut Pork Chop char grilled and basted with his secret sauce. Served with fresh green beans and homemade mac & cheese made with Cheddar, Asiago, & Reggiano cheeses.

Chop House Burger
Our juicy half pound burger is made with Certified Angus ground chuck, cooked medium well served with pickles, tomato, lettuce and American cheese on a toasted bun.
Add Bleu cheese and applewood smoked bacon: $2
Add sautéed mushrooms, caramelized onions and Fontina Cheese: $3

Chicken Fried Steak
Hand battered fork tender Certified Angus beef topped with house made cracked pepper gravy and served with garlic mashed potatoes and green beans.

Café Annice Meatloaf
Served with garlic mashed potatoes, sautéed spinach and topped with red wine mushroom gravy.

$14.95



$22.95



$8.95





$13.95



$14.95

Chicken Marsala
Chicken breast, lightly floured and sautéed with mushrooms and a Marsala sauce topped with Provolone cheese and served with fettuccine Alfredo and fresh sautéed vegetables.

Chicken Fontina
10 OZ. Grilled chicken breast topped with prosciutto ham and melted Fontina cheese topped with sautéed mushrooms in a lemon butter sauce served with fresh green beans and garlic mashed potatoes.

10 oz. Grilled Chicken Breast
Topped with fresh roma tomatoes, basil and warm goat cheese served with fresh green beans and garlic mashed potatoes.

Chicken Florentine
10 OZ. Grilled chicken breast topped with spinach and artichoke topping with melted mozzarella cheese served with fresh sautéed vegetables and garlic mashed potatoes.

$14.95



$13.95



$13.95



$13.95

Chicken Fried Asparagus
Fresh jumbo asparagus lightly breaded and fried, topped with jumbo lump crab meat in a herb-lemon hollandaise sauce.

Ahi Tuna
Cajun seasoned and seared rare served with house made Teriyaki sauce and wasabi.

Texas Blue Crab Cocktail
Elegantly layered this dish combines three Gulf Coast favorites: lump crab, avocado and pico de gallo.

Cornmeal Crusted Oysters
With wasabi tarter sauce garnished with mixed greens in a red chili vinaigrette.

Pot Stickers
Dumplings stuffed with pork and wild mushrooms served with an Asian dipping sauce.
  
Coconut Shrimp
Served with house made honey mustard dip and sweet red chili sauce.

Texas Blue Crab Cakes
With roasted red pepper cream sauce.
 
Fried Calamari
Served with three dipping sauces.

Fresh Mussels
Steamed in white wine, cream, garlic, olive oil, and fresh herbs.

$13.95



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$9.95

Tortilla Soup
A hearty soup made with ancho chilies, tomatoes, fresh vegetables, corn tortillas, cilantro, grilled chicken, jack cheese, rice and a rich chicken stock.

Gulf Coast Gumbo
Our famous house recipe.

Caesar Salad
Crisp romaine, home-made pesto croutons and our own Caesar dressing.
With grilled chicken - $8.95
With parmesan crusted chicken - $10.95
With 5 grilled shrimp - $10.95

House Mixed Greens
With apples, carrots, cantaloupe, almonds, sundried tomatoes tossed with a honey dijon dressing and warm goat cheese.
With grilled chicken - $10.95
With 5 coconut shrimp - $15.95

Strawberry Salad
Mixed greens, fresh strawberries, candied pecans, red onions, bacon, and crumbled blue cheese tossed with a strawberry vinaigrette.
With grilled chicken - $11.95
With teriyaki ginger glazed salmon - $14.95
With 5 grilled shrimp - $14.95

Spinach Salad
Baby spinach, blueberries, mandarin oranges, strawberries, sliced eggs, feta cheese, crumbled, bacon, red onion, candied pecans tossed with a poppy seed dressing.
With grilled chicken - $11.95
With teriyaki ginger glazed salmon - $14.95
With 5 grilled shrimp - $14.95

Chipolte Ranch Salad
Mixed lettuce, topped with guacamole, pico de gallo, tortilla chips, black beans, roasted corn, Monterey jack cheese, and cilantro.
With grilled chicken - $11.95
With honey chipolte glazed salmon $- 14.95
With chipolte glazed shrimp - $14.95

$5.95 - Bowl
$3.95 - Cup


$7.95 - Bowl
$4.25 - Cup

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$8.95





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Pasta Annice
Olive oil, chicken broth, Roma tomatoes, fresh basil, shitake mushrooms, and artichoke hearts tossed with angel hair pasta and topped with grilled chicken.

Fettuccine Alfredo
With peas and mushrooms with grilled chicken.
With sautéed shrimp - $14.95

Shrimp Asiago
Penne pasta with shrimp, prosciutto ham, green onions and asparagus tossed in an Asiago cream sauce.

Spaghetti with Meatballs
Spaghetti pasta tossed with hearty marinara sauce and topped with homemade meatballs.

Texas Blue Crab Cake Pasta
Served over smoked red chili fettuccine tossed with corn, and spinach.

Pasta Primavera
Penne pasta tossed with hearty marinara sauce topped with grilled vegetables.
With chicken - $11.95

House Penne
Tossed in a sun dried tomato cream sauce and garnished with crumbled apple smoked bacon topped with grilled chicken.
With sautéed shrimp - $14.95

Pasta Caliente
Sautéed shrimp tossed with fresh cilantro, onions and Mexican herbs over fettuccine pasta.

$11.95



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$14.95


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$14.95

Pesto Crusted Salmon
Pan seared filet topped with Mediterranean sauce (diced tomato, capers, kalamata olives, extra virgin olive oil and balsamic vinegar) served with shrimp risotto and sautéed vegetables.

Pontchtartrain
Pan seared catch of the day topped with sautéed shrimp and lump crab in an herb white wine sauce served with citrus rice and sautéed vegetables.

Tommy’s
Pan broiled catch of the day topped with lump crab, shrimp & scallops in a rich seafood sauce served with citrus rice and grilled vegetables.

Pan Fried
Catch of the day topped with artichoke hearts, mushroom, diced tomatoes and toasted almonds in a lemon butter sauce served with garlic mashed potatoes and sautéed vegetables.

Grilled Yellow Fin Tuna
Topped with roma tomatoes, garlic, and shrimp in a basil butter sauce over pesto fried potatoes with grilled vegetables.

Shrimp Brochette
Jumbo shrimp stuffed with peppers and wrapped with apple smoked bacon then grilled, served with smoked red chili fettuccine, sautéed vegetables and fried onions.

Fried Coconut Shrimp
8 jumbo shrimp served with basmati herb rice, fresh sautéed vegetables and two dipping sauces.

Classic Gulf Coast Fried Shrimp
8 jumbo shrimp Panko crusted and cooked to golden perfection served with french fries and fresh sautéed vegetables and your choice of cocktail or tarter sauce.

$19.95



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$16.95


$15.95

Fried Coconut Shrimp
Shrimp served with basmati herb rice, fresh sautéed vegetables and two dipping sauces.

Café Annice Meatloaf
Served with garlic mashed potatoes, sautéed spinach and topped with red wine mushroom gravy and grilled onions.

Grilled Chicken Breast
With fresh roma tomatoes, basil and warm goat cheese served with fresh green beans and garlic mashed potatoes.

Pan Fried
Mahi-Mahi Topped with artichoke hearts, mushroom, diced tomatoes and toasted almonds in a lemon butter sauce served with garlic mashed potatoes and sautéed vegetables.

Chicken Annice
Breaded chicken topped with artichokes, mushrooms, roma tomatoes, and capers sautéed with Marsala wine served with grilled asparagus and garlic mashed potatoes.
Full portion $15.95

Shrimp Asiago
Penne pasta with shrimp, prosciutto ham, green onions and asparagus tossed in an Asiago cream sauce.

$17.95


$9.95



$9.95



$13.95



$10.95




$8.95